Café

Park West Café

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Currently Closed

Lunch Served from 11:00 am - 2:00 pm

Weekly Schedule

Lunch Mon-Fri, 11:00 am - 2:00 pm

Stay Fresh

The Buzz: Food Intolerance Testing

Could food-sensitivity tests be needlessly limiting your food choices?

Chimichurri Chicken with Apple Cider Vinaigrette Spinach Salad

Made without the major 9 allergens, this recipe is surprisingly simple with complex flavors.

Helping People with Food Allergies and Intolerances Dine Well

Tips to make loved ones with food allergies and intolerances feel comfortable dining with you.

Soup

reg.3.50 /4.50

garbanzo bean, zucchini, yellow squash, tomatoes, fresh herbs, carrots, celery, mushrooms, and vegetable stock

reg.4.50/5.50

steak, potato, celery, onion, carrot, garlic, oregano, thyme, squash, beef stock

World Entrée

reg.12.00

seitan (cajun seasoning, olive oil, garlic) gemelli pasta, cauliflower, romanesco, carrot, squash, garlic, cajun sauce (butter, cajun season, garlic, lemon, parsley)

reg.14.00

red snapper (cajun seasoning, olive oil, garlic) gemelli pasta, cauliflower, romanesco, carrot, squash, garlic, cajun sauce (butter, cajun season, garlic, lemon, parsley)

Brick Oven

reg.6.00

roasted tomato, swiss cheese, mozzarella and provolone cheese blend, fresh burrata, house-made napoli sauce (roma tomato, sugar, salt, basil, garlic, olive oil) topped with fresh-torn basil

reg.6.00

grilled zucchini, marinated artichoke, roasted bell pepper, house-made napoli sauce (roma tomato, sugar, salt, basil, garlic, olive oil) mozzarella and provolone cheese mix topped with oregano

reg.6.00

pepperoni, house made sausage, roasted bell pepper, roasted button mushroom, house-made napoli sauce (roma tomato, sugar, salt, basil, garlic, olive oil) mozzarella and provolone cheese mix

Deli Bar

chipotle aioli, mustards, house made roast beef, house made turkey, coppa salami, rosemary ham, sharp cheddar, pepper jack, swiss, and provolone cheese, lettuce, tomatoes, pickles, pepperoncini, sliced red onions, tuna salad and salmon salad

Salad Bar

romaine, spinach, mixed greens, arugula, beets, cucumbers, tomatoes, carrots, celery, red onions, bell peppers, artichoke hearts, cage free eggs, mushrooms, hodo tofu, chicken, marinated mozzarella cheese, daily composed salad, dolmas, house made dressings and assorted dry toppings

Grill

reg.13.00

chicken (garlic, onion, cumin, guajillo pepper, tomato, achiote paste) pinto beans, spanish rice (tomato, onion, garlic) guacamole (red onion, tomato, cilantro, lime juice) sour cream, salsa (tomato, garlic, onion, jalapeno, lemon juice) shredded cheese, corn tortilla

Brick Oven

570 cal.

710 cal.

620 cal.

700 cal.

fats matter

370 cal.

340 cal.

300 cal.

140 cal.

160 cal.

140 cal.

130 cal.

110 cal.

310 cal.

210 cal.

110 cal.

25 cal.

60 cal.

reg.1.91

70 cal.

160 cal.

170 cal.

200 cal.

5430 cal.

0 cal.

5 cal.

0 cal.

110 cal.

100 cal.

110 cal.

sushi

6820 cal.

200 cal.

110 cal.

100 cal.

45 cal.

60 cal.

50 cal.

60 cal.

50 cal.

70 cal.

60 cal.

50 cal.

70 cal.

60 cal.

160 cal.

Deli Bar

lettuce, tomato and pickle

370 cal.

130 cal.

25 cal.

5 cal.

0 cal.

60 cal.

45 cal.

0 cal.

45 cal.

20 cal.

90 cal.

70 cal.

50 cal.

60 cal.

100 cal.

40 cal.

30 cal.

150 cal.

170 cal.

300 cal.

160 cal.

230 cal.

140 cal.

15 cal.

0 cal.

5 cal.

0 cal.

5 cal.

45 cal.

5 cal.

0 cal.

40 cal.

0 cal.

110 cal.

100 cal.

110 cal.

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

Farm to Fork

Locally Crafted

Seafood Watch

Humane

Supplier Diversity

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

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Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Robert Tuber

Café Manager

Telephone (650) 312-3272
robert.tuber@cafebonappetit.com

Meet the team